Our patients are delighted to discover just how good hospital food can be. And that good reputation begins in the kitchen, where Miguel, our top chef at our in-house Bistro, begins each day preparing a full menu of sensational dishes.
Miguel loves being in the kitchen, and his many years of experience includes previous work catering banquets for a major hotel. At Wenatchee Valley Hospital however, the culinary wonders he creates are even more meaningful. "I’m mostly here for the patients. They’re the most important."
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